🍴 SPICE MAGIC: https://www.instagram.com/spicemagicm... 🎥 WATCH: All You Can Eat Indian Buffet at Taste Buds of India: https://www.youtube.com/watch?v=yPLbt... After I returned home to Miami after nearly two epic weeks in Albania, I had a hankering for some delicious Indian food. Come with me as I have some outstanding north and south Indian food, including some super spicy Indian food, in West Dade, Florida! For this amazing Indian meal, I headed over to Spice Magic on Flagler Street for brunch. They’re one of the best Indian restaurants in the county! They were opening at 10 a.m. for me so I could try a dozen different dishes! I couldn’t wait to meet the chef and eat! Inside, they have a huge dining hall and a buffet. On one side of the divider are smaller tables, and on the other are some family-style tables. They also have some amazing Indian décor! In the kitchen, I met Danny, who told me they were making lots of spicy dishes for me. I watched them make some chicken biryani as well as a dozen other dishes. I could smell all the heat in the dishes they were making for me! It was a combination of north and south Indian dishes. They also made some tandoori chicken in a tandoor oven, a ghee roast dosa, some chili naan that was full of green chilies, garlic naan, and butter naan. It all looked so good! At my table, I had an unreal spread in front of me. In addition to the dosa and tandoori chicken, I also had paneer tandoor, paneer tikka masala, the naans, and more. The first dish I jumped on was the Guntur chicken with cashews, which reminded me of chicken 65. It was made up of spicy nuggets of crispy, fried chicken! It wasn’t too spicy and contained a really nice masala. Next was the Chicken Majestic, which is from Bengaluru. It contains fried chicken bits, curry leaves, onions, and a yellow curry. The curry had been absorbed into the onions and the chicken, leaving them full of unbelievable flavor. It was less spicy than the Guntur chicken but still super flavorful. Then, I tried the butter chicken, which looked a little spicy. I had it with some kadai paneer and naan. The paneer with the naan was a little spicy, and the chilies in the chili naan made it even hotter! The butter chicken was also unreal! It was authentic India! My next dish was the ghee roast dosa with coconut chutney and tomato chutney. The coconut was so refreshing, and the tomato chutney was nice and spicy. The coconut is always the winner for me. It’s too good, and the dosa is massive! I also had the dosa with a thick, paste-like sambar. It contained lots of spices and tasty flavors that had my mouth watering! The dosas are my favorite thing about south Indian cusine! Next were the Amarathi chicken curry and lamb rogaine, a dish I’d eaten before in Rajasthan. The lamb was tender and sweet and came in a rich, brown sauce. The Amarathi chicken curry was similar to butter chicken but a little darker and earthier. They both paired extremely well with the chili naan. The tandoori chicken was smoky and rich, and the biryani had a nice layer of chicken on the bottom. It’s a layered rice dish that’s especially famous in Hyderabad. I could taste the saffron, onions, basil, mint, and coriander. So good! For dessert, I had gulab jamun, which is a doughy, milky ball that’s drenched in a sugar syrup. It’s very common in India, very creamy and soft, and super sweet! My next dessert was rasmalai, a milky, creamy cottage cheese dish. I finished with a sweet rose milk lassi. It was super sweet and creamy. The perfect way to end a spice-filled Indian brunch! Where have you been? Subscribe Here! http://bit.ly/DavidsbeenhereSub Top videos! http://bit.ly/DavidsbeenhereTopVideos Follow Me: + INSTAGRAM ► https://instagram.com/davidsbeenhere + FACEBOOK ► https://www.facebook.com/davidsbeenhere + TWITTER ► https://twitter.com/davidsbeenhere + MY BLOG! ► http://davidsbeenhere.com/ Contact Me: +BUSINESS EMAIL ► david@godandbeauty.com #Davidsbeenhere #IndianFood #Miami #USA #DavidIsFlorida About Me: My name is David Hoffmann. For the last 12 years, I have been traveling around the world in search of unique culture, food, and history! Since starting David’s Been Here in 2008, I have traveled to over 1,100 destinations in 77 countries, which I welcome you to check out on my YouTube channel, travel blog, and social media sites. I focus a great deal on food and historical sites, as you probably have seen! I love to experience the different flavors that each destination has to offer, from casual street food to gourmet restaurant dining. I’m also passionate about learning about the local history and culture. P.S. Thank you for watching my videos and subscribing!
