On today's episode of Omakase, chef Kuniaki Yoshizawa, of Wokuni, explains how his restaurant sources, breaks down and serves tuna. Eater is the one-stop-shop for food and restaurant obsessives across the country. With features, explainers, animations, recipes, and more — it’s the most indulgent food content around. So get hungry. Subscribe to our YouTube Channel now! http://goo.gl/hGwtF0
