Greenland shark is the most toxic shark in the world. Due to its rich ammonia concentration, eating its fresh meat could even lead to death. Only after a long curing process, it becomes safe to eat. We traveled to Bjarnarhöfn, Iceland where one family has been curing Greenland sharks for hundreds of years. MORE REGIONAL EATS VIDEOS: How Burrata Cheese Is Made In Puglia, Italy | Regional Eats https://www.youtube.com/watch?v=SrH0m... How Genovese Focaccia Bread Is Made In Italy | Regional Eats https://www.youtube.com/watch?v=uEKzI... How English Black Pudding Is Made In Bury | Regional Eats https://www.youtube.com/watch?v=CIj2X... ------------------------------------------------------ #Iceland #Shark #FoodInsider Insider is great journalism about what passionate people actually want to know. That’s everything from news to food, celebrity to science, politics to sports and all the rest. It’s smart. It’s fearless. It’s fun. We push the boundaries of digital storytelling. Our mission is to inform and inspire. Subscribe to our channel and visit us at: https://www.insider.com Food Insider on Facebook: https://www.facebook.com/foodinsider/ Food Insider on Instagram: https://www.instagram.com/thisisinsid... Food Insider on Twitter: https://twitter.com/InsiderFood Insider on Snapchat: https://www.snapchat.com/discover/Ins... Insider on Amazon Prime: https://www.amazon.com/v/thisisinsider Insider on TikTok: https://www.tiktok.com/@insider Food Insider on Dailymotion: https://www.dailymotion.com/foodinsider How Icelandic Fermented Shark Is Made | Regional Eats
